Giraudet, soup and quenelles a speciality
Since the king of the quenelle took up residence in the shadow of the place des Vosges, this Bresse speciality has become a distinctly fashionable repast that the trendsetters come here to enjoy, especially at the hour of the aperitif. But amidst the contemporary décor of this soup and dumpling bar is also the ideal spot to settle down for a lunch break during a walk in the neighbourhood. Poached or baked, accompanied by a soup or a salad, the quenelle is rediscovered as a cutting edge food, with pike, poultry, crayfish or lobster. Original recipes made from natural ingredients. JR.
Bar à soupes et quenelles Giraudet, 6 rue du Pas de la Mule, 3rd arrondissement
15 minutes on foot from the Hotel Fabric
Open from Tuesday to Sunday from 11:00 to 19:30
Tel. 01 42 78 71 62 and www.giraudet.fr