Profiterole Chérie, here are my darlings
Ma Chérie…Ma Chérie Café Moka…Paris-Brest, vanilla, chocolate, lemon meringue, caramel, orange blossom, strawberry, Mont Blanc. These are the darlings of this super-tempting profiterole establishment. Philippe Urraca, a passionate chef dedicated to the rediscovery of this timeless dessert, declares his love for the profiterole. Made especially for you before your very eyes, all Philippe’s darlings are freshly made from only the finest of ingredients and baked only at the last minute. This master pastry chef is a true craftsman, renowned throughout the world of French pastry and beyond, and is devoted to achieving excellence. Take a little time to relax in the delightful tea room and indulge yourself. Go on; you know you want to! JR.
Profiterole Chérie, 37 rue Debeylleme, Paris 3rd arrondissement
Less than 10 minutes on foot from the Hotel Fabric
Open from Tuesday to Sunday from 10:00 to 20:00
Photo Profiterole Chérie - F.Montavoni