Eunoé restaurant Paris 11

Categories : Eating, published on : 5/10/26

An unforgettable French and Japanese gastronomic experience

Located in the heart of Square Gardette in the 11th arrondissement of Paris, Eunoé offers a unique culinary experience blending contemporary French gastronomy with Japanese influences. Inspired by the river imagined by Dante in The Divine Comedy, Eunoé evokes a place where happy memories are reborn : a philosophy that guides every detail of the restaurant, from the plate to the atmosphere.

A must-visit gastronomic address in Paris’ 11th arrondissement

Founded by Félix Perrotte and chef Ryuji Sato, Eunoé has established itself as a must-visit restaurant for lovers of refined, accessible, and relaxed dining in Paris. Both partners share a passion for high-quality ingredients, artisanal craftsmanship, and memorable culinary experiences.

After a first career in finance, Félix Perrotte turned to the restaurant industry to fully pursue his passion for gastronomy. Meanwhile, Ryuji Sato, originally from Japan and the son of a chef, chose to refine his craft in France, working in prestigious Parisian kitchens such as Le Violon d'Ingres and Nomicos.

Eunoé: modern French cuisine with Japanese influences

At Eunoé, chef Ryuji Sato elevates ingredients through traditional French cuisine revisited with Japanese techniques and flavors. With over fifteen years of culinary experience, he favors a simple, precise, and creative approach.

Among the restaurant’s signature dishes, the famous beef fillet tartare served in an ice cream cone surprises both with its originality and its balance of flavors. The chef also uses Binchotan, a Japanese charcoal grill known for its precise cooking and unique aromas, bringing depth and character to his creations.

A carefully curated wine cellar

Wine lovers will appreciate Eunoé’s wine list, featuring more than forty carefully selected references. Natural wines, independent winemakers’ cuvées, and classic labels make up a selection designed to perfectly complement the restaurant’s cuisine.

A warm and trendy atmosphere in Paris

Beyond its cuisine, Eunoé stands out for its welcoming and stylish atmosphere. The decor blends vintage objects, authentic materials, and contemporary artistic touches, including a brutalist fresco created by artist Agnès Kortaba.

The playlist evolves throughout the day to create a lively yet relaxed atmosphere, perfect for both romantic dinners and larger gatherings with friends.

An accessible restaurant in the heart of the Gardette district

Located in one of the most vibrant areas of Paris’ 11th arrondissement, Eunoé attracts both local and international guests seeking a modern and affordable gastronomic experience. The restaurant offers:

a lunchtime dish at €15
a full lunch set menu (starter, main course, dessert) for €26
accessible fine dining in the evening

Close to Hôtel Fabric, Eunoé is an ideal address to discover creative cuisine in a warm and contemporary setting.

To view the menu, explore the offerings, and book a table, visit the official website of the restaurant: Restaurant Eunoé.

Open Tuesday to Sunday, lunch and dinner. Closed on Mondays. A 10-minute walk from Hôtel FABRIC.