PICOTTE: The dishes of the French gastronomy served in "tapas" portion
Categories : Eating, published on : 2/22/22
The dishes of the French gastronomy served in "tapas" portion. The goal of Picotte is to let people discover the cuisine of the regions of France by dusting their typical recipes. To complete the customer experience, each dish will be accompanied by its history, some anecdotes…
Picotte, 42 rue de Malte 75011 Paris
Closed on Sunday and Monday, open from Tuesday to Saturday for lunch and dinner.
10 minutes walking distance from the hotel.