Erso: A Good, Creative, and Bistronomic Restaurant in Paris

Just a few minutes’ walk from Hôtel Fabric, tucked away in the 11th arrondissement of Paris, Erso has become a must-visit for lovers of inventive bistronomic cuisine. Led with passion by Yann Placet in the kitchen and Marine Bert in the dining room, this refined spot combines gastronomic precision with a relaxed and friendly vibe.

Erso: A Culinary Gem to Discover During Your Stay

Staying at Hôtel Fabric means experiencing the authentic flavors of gourmet Paris. Choosing Erso for lunch or dinner is a chance to enjoy some of the best in Parisian bistronomy, just steps from your room. A tip? Let yourself be guided by the day’s specials, and don’t hesitate to book your table in advance.

An Exceptional Duo: Marine & Yann

Both trained at the prestigious Ferrandi school, Marine and Yann met at the restaurant Le Pantruche, where their professional connection first began.

Marine honed her sense of hospitality at Lutétia, L’Alcazar, and the Lazare brasserie, before taking on the role of dining room manager at La Belle Maison.

Yann, meanwhile, trained with Michelin-starred chefs such as Anne-Sophie Pic, Guy Savoy, and Akrame Benallal. At Pantruche, he developed his own culinary signature, blending gastronomic techniques with a bistronomic spirit.

A Chef’s Cuisine, Between Seasonality and Emotion

At Erso, food is all about enjoyment. Nothing stiff or overcomplicated — just great ideas, well executed. Think perfectly cooked duck breast with roasted peaches and eggplant purée, or roasted monkfish with a verbena sauce: simple, but truly delicious!

And for dessert lovers… there’s an ultra-indulgent chocolate ganache, served with a vanilla-wasabi ice cream that’s full of surprises.

A Warm and Contemporary Atmosphere

Erso also charms with its welcoming setting, where light wood and deep blue tones create a space that’s both elegant and relaxed. The open kitchen adds a bit of culinary theatre, with a few counter seats offering a close-up experience. Marine ensures a smooth, attentive service, always with a smile and a deep knowledge of both dishes and wines.

Practical Information

Open Tuesday to Saturday – Lunch: 12:30 PM to 2:00 PM | Dinner: 7:30 PM to 10:00 PM - A 8-minute walk from the Hotel FABRIC. 

Booking is recommended in the evening, as the dining room often fills up!

Photo ©Tommaso Ubezio - Unsplash