Café Méricourt
Café Mericourt proposes you a more diversified menu with salted and sweet recipes. Pastries on the counter and an original menu of pancakes, granola, bowls, eggs, sandwiches and slices of breaf.
FABRIC NEWS
La Chambre aux Confitures; THE place for jam lovers in Paris
Jam lovers come from far and wide to discover this shop in the Marais and experience the delicious flavours it has to offer, from orange marmalade to chutneys and regional French honeys
« Bisou » or the art of Mixiology
At the control, Nicolas Munoz propose a new concept : A bar without menu.
Le Perchoir is back on the roof terrace of the BHV Marais
Once again this year again, Le Perchoir takes its summer quarters high up on the roof terrace of the BHV Marais and blows a breath of holiday air above the zinc peaks of the Haussmann-era buildings.
Mamy Thérèse; the only madeleinerie in Paris
Mamy Therese offers exquisite madeleines, those little sponge cakes lovingly referred to so fondly by Proust, and with this being the only madeleinerie in Paris, they’ve become quite a talking point in the district.
The market à la Française !
To enjoy the real “French lifestyle”, we recommend you to stroll around a market. Popincourt market, a few steps from the hotel Fabric, is perfect for that!
Boot Café, the perfect little coffee shop
Behind the vintage facade of what was previously the shop of a typically Parisian cobbler hides a very small but utterly adorable coffee shop.
A trenday ice-cream
Summer is coming and ice creams are being made in the Parisian ice-cream shops. Between creation and knowledge, making ice-creams has become an art.
Tavline, a gourmet journey through Mediterranean flavours
Behind the blue facade is an ode to the Mediterranean, a festival of colours where spices and Israeli-Moroccan flavours lead the dance.
iceRoll, the crème de la crème of ice cream
Ice cream eaten not out of a cone, or even a bowl, but rather a roll! And you can watch as these irresistible iceRolls are made by expert hands right before your eyes on a specially designed refrigerated plate cooled to -30 ° C.
La Maison Plisson, a food revolution
This is the latest gourmet food hall in Paris! It certainly sparked a small revolution in the district, because in only a very few days it became the preferred location for all lovers of good food. JR.
A gourmet break in the heart of the Marais at the Slo Focaccia épicerie
Kneaded by the Meilleur Ouvrier de France baker Frédéric Lalos with extra virgin olive oil produced in Tuscany by Daniele Lepori, focaccia has been excitingly updated. It’s the newest culinary phenomenon from Italy to be hot in France.
