Perchoir de l’Est, to observe the vacationers
The summer goes on and we need to enjoy it as much as we can!
FABRIC NEWS
Restaurant Maison Blanche, an amazing terrace in Paris
Who said the White House is in Washington?
Café de l’Homme, a trendy parisin spot for this summer
Welcome to the Café de l’Homme, a trendy Parisian spot imbued with the rich cultural and historical heritage.
Odette, a cozy tea room in front of the Notre Dame
Frederic Berthy has worked all his life for IT companies until one day he woke up with an idea to create a choux shop specialized in the French traditional pastries.
Villa Extraordinaire, the spot to see at Montmartre
Where to find a village atmosphere in Paris? At Montmartre, of course!
Grazie, at the time of the aperitivo
It’s a Parisian terrace with Italian accents that you’ll find spread out beneath an atelier canopy on the very trendy Boulevard Beaumarchais.
À l’Ombre, new address 2 steps away from the Hotel Fabric
Welcome to “À l’Ombre”, a grocery-restaurant located 1 minute away from the Hotel Fabric.
Désirée, the new green corner of the quarter
Amidst the pavements and cobblestones of Paris, flowers grow!
Mr T, the trendy new restaurant in Haut Marais
Welcome to the world of Mr T, aka Tsuyoshi Miyazaki, the chef with the woollen hat perched on his head, who likes to mix unexpected flavours in his uninhibited and laughing approach to freely expressive gastronomy.
East Mamma, the most popular trattoria in eastern Paris
This is the very first trattoria of the Big Mamma band in Paris, the squadra that brings us a taste of the dolce vita in the heart of the capital.
Grandcoeur, between a chic bistrot and a brasserie
Each dish is a little discovery, an invention that tries to highlight carefully the seasonal products chosen for its preparation. The goal of the Grandcoeur : create a warm, generous and accessible place to go to enjoy from the quality of a great kitchen.
At Maison Plisson; gifts bursting with flavour
For Christmas, the Maison Plisson is changing nothing of what has been its successful recipe for three years now. This culinary emporium is a huge fresh food market, grocery, wine cellar, bookstore and more, and the emphasis is most definitely on quality.
