For The Love of Food, is the name of this unusual restaurant that opened its doors in the Marais. Not common because this is the very first restaurant incubator of chefs in France. credit photography: @unsplash by Louis Hansel
Chez Imogene, the creperie of the district open since 1999
“FIEF” is the name of this new address which means “Fait Ici En France”.
This bright establishment in the 11th district offers seasonal cuisine based on ultra-fresh seasonal ingredients from Parisian urban agriculture and its surroundings.
The very first café-bar-restaurant of the famous Kitsune house opened its doors in the capital’s 1st district for the delight of it fans.
The famous chef Cyril Lignac loves the area of Saint Germain des Près in the capital.
Come and celebrate the end of the year in this festive restaurant !
The brand new chocolate-bar opened its doors in Paris.
A meat restaurant situated in le Passage des Panoramas
As the french tradition wants it, it is every third Thursday of November that we welcome le Beaujolais Nouveau
A convivial and casual place just two steps away from the Hotel Fabric.
Want to find yourself in a cosy restaurant not too far from Hotel Fabric ?
Read this article !
