The café “Les Matins Blancs” is located in the heart of the 11th arrondissement of Paris, a few steps from the FABRIC hotel and offers a simple and generous cuisine.
Photo ©Les Matins Blancs
Are you looking for a place with a Californian atmosphere in Paris? "Brother Sister" is the place for you!
Photo ©Michael Dagonakis - Unsplash
Located in the heart of the Marais, the GrandCœur restaurant is a reference in the neighborhood. In a very elegant and romantic setting, it offers traditional French cuisine, with fresh and seasonal ingredients, as well as a selection of international dishes for customers looking for different flavors. It's the perfect place to celebrate Valentine's Day!
Photo ©Zane Persaud - Unsplash
Under the sea is a unique gourmet restaurant located in the 13ᵉ arrondissement of Paris that combines high quality, sustainable seafood with an immersive underwater experience.
Valentine's Day is a special day to celebrate love, and what better way to spend time with your significant other than in Paris? We have selected for you some romantic ideas to celebrate Valentine's Day.
Photo ©Paris Photographer | Février Photography
If you are on vacation in Paris and during your visit to the capital, you want to treat yourself to a delicious gastronomic moment with an unbeatable view of the Iron Lady, the restaurant "Les Ombres" is the perfect place for you.
Photo ©Julien Mouffron-Gardner
We have unearthed the perfect place for anyone who wants to travel to Argentina while staying in the City of Light! Located in the 11ᵉ arrondissement, right next to the Place de la Bastille, Santa Carne restaurant offers quality meat coming directly from Argentina!
Photo ©Paul Hermann - Unsplash
January 6 is the day of the Epiphany, and celebrates the appearance of the Three Wise Men with the newborn Jesus.
But for the greediest, January 6th is especially the day of the Galette des Rois! The traditional brioche pastry filled with frangipane hides a small bean that crowns the luckiest King or Queen of the day!
Photo ©blandinejoannic - pixabay
Do you know the Parisian Bouillons? Bouillons are the ancestors of Parisian brasseries. They first appeared in the middle of the 19th century and their origin is attributed to Pierre-Louis Duval, a butcher who served a single meat dish accompanied by a broth (bouillon in French) to the workers of Les Halles.
Photo ©Chantal Garnier - Unsplash
As you know, Paris is a melting pot of cultures. In the City of Light, you can travel all over the world just by strolling through the different neighborhoods.
And why not take advantage of this richness to taste the Christmas specialties?
Photo ©Food Photographer | Jennifer Pallian - Unsplash
Terra Bar à Vins is the story of three friends who decided to open their third address in the heart of the Marais, not far from the Place de la République. Sharing and conviviality are the fundamental values of this place with a raw and natural decoration.
Open from Tuesday to Saturday from 7 pm to 1 am. 20 minutes walk from the hotel FABRIC.
The Village Popincourt, a fraction of the Oberkampf neighborhood, has been home for a few months to a traditional crêperie named after the owner's grandmother: Bernadette.
Photo ©Monika Grabkowska - Unsplash
